Thumbprints or Tartlets Filled with Jalapeno Jelly Tell a Friend

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Thumbprints or Tartlets Filled with Jalapeno Jelly 1 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - sharp cheddar cheese, grated
  • 1 sticks - butter, softened (1/2 cup)
  • 1 cups - flour
  • 1/2 teaspoons - paprika
  • 1 teaspoons - salt
  • Directions:

    Combine all ingredients well; cover with plastic wrap and chill for 30 minutes.
    Use a rounded teaspoon of dough and either form into a mini-muffin pan or place on a baking sheet and make a fairly deep thumbprint in each.
    Fill with your choice of Luscombe Farm Jellies and bake in a preheated 400 degree oven for approximately 10 minutes. Let cool before serving (or as long as you can stand to wait!)

    Brief Description

    Delicious cheesy tartlets filled with your pick of Luscombe Farms jalapeno jellies.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  American

    Prep Time: 40 min
    Cook Time: 10 min


    These are VERY hot, especially the centers, when they first come out of the oven!!


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    Posted On:

    October 26, 2012

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