Thumbprints or Tartlets Filled with Jalapeno Jelly Tell a Friend

Rate this recipe:

Thumbprints or Tartlets Filled with Jalapeno Jelly 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - sharp cheddar cheese, grated
  • 1 sticks - butter, softened (1/2 cup)
  • 1 cups - flour
  • 1/2 teaspoons - paprika
  • 1 teaspoons - salt
  • Directions:

    Combine all ingredients well; cover with plastic wrap and chill for 30 minutes.
    Use a rounded teaspoon of dough and either form into a mini-muffin pan or place on a baking sheet and make a fairly deep thumbprint in each.
    Fill with your choice of Luscombe Farm Jellies and bake in a preheated 400 degree oven for approximately 10 minutes. Let cool before serving (or as long as you can stand to wait!)

    Brief Description

    Delicious cheesy tartlets filled with your pick of Luscombe Farms jalapeno jellies.

    Main Ingredient:

    cheese

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 40 min
    Cook Time: 10 min

    Notes

    These are VERY hot, especially the centers, when they first come out of the oven!!

    Source

    www.luscombefarm.com

    Posted By:

    luscombefarm

    Posted On:

    October 26, 2012

    Print Recipe

    Speak Your Mind

    *