Those Potatoes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - baking potatoes
  • 6 - scallions, finely chopped
  • 1 sticks - butter, melted
  • 2 cups - shredded cheddar cheese
  • 1 cups - sour cream
  • Directions:

    Clean potatoes, rub with olive oil, wrap in aluminum foil and bake at 400 degrees for 45 minutes. Let cool.

    Grate baked potatoes into a bowl (peeling is optional). Add butter, sour cream, 3/4 of the scallions, and all but 1/4 cup of the cheese. Mix well and place in a greased 9-x-13-inch baking dish.

    Top with the remaining scallions and shredded cheese. Bake at 350 degrees F for 20 minutes.

    Brief Description

    Grated baked potatoes are baked again with butter, sour cream, onions, and cheese for a creamy, delicious side dish for a crowd.

    Main Ingredient:


    Category:  Side dishes

    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 1 hour(s) 5 min


    This recipe was given to me many years ago by a dear friend, Gayle Hale. It has been a family favorite and is a perfect side dish to brisket! It is a great way to use leftover baked potatoes.


    Leslie Weehunt

    Posted By:

    Posted On:

    November 1, 2019

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