The World’s Best Chocolate Chip Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 teaspoons - Baking soda
  • 1 teaspoons - Salt
  • 2 1/4 cups - All Purpose Flour
  • 1/2 cups - Butter, softened to room temperature
  • 1/2 cups - Shortening
  • 3/4 cups - Granulated sugar
  • 3/4 cups - Brown sugar
  • 1 teaspoons - Vanilla extract
  • 2 - Large eggs
  • 10 ounces - Nestle chocolate chips
  • Directions:

    Preheat oven to 325°.

    Combine flour, baking soda and salt in a small bowl. Set aside.

    Beat the butter, shortening, brown and granulated sugar and vanilla in large mixer bowl until creamy. add eggs, one at a time, beating well after each addition.

    Gradually beat in flour mixture. Stir in the chocolate chips. Drop by rounded spoonfuls onto ungreased baking sheets. Bake for approximately 8-10 minutes or until golden brown. Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.

    Main Ingredient:

    Chocolate Chips

    Cuisine:  American


    Ed O'Reilly

    Posted By:


    Posted On:

    May 17, 2020

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