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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Crust
  • 18 - graham crackers (1-1/2 cups crushed), rolled to crumbs
  • 1/4 cups - sugar
  • 5 tablespoons - melted butter or margarine
  • Filling
  • 2 packages - 8 oz. cream cheese, softened at room temperature
  • 2 - eggs
  • 1/4 cups - sugar
  • 1 teaspoons - vanilla
  • Topping
  • 1 cups - sour cream
  • 1/4 cups - sugar
  • 1 teaspoons - vanilla
  • Directions:

    Preheat oven to 375° F.

    Mix crust ingredients together and pat firmly into bottom and 1/3 of the way up the sides of a 9-inch springform pan.

    Beat filling ingredients with a rotary beater or electric mixer until satiny and pour into crust. Bake for 20 minutes. Remove from oven and let cool 15 minutes.

    Meanwhile, raise oven temperature to 475° F. Blend topping ingredients and spread gently over cheese filling.

    Return pie to oven and bake 10 minutes longer. Cool in pan to room temperature, then cover with foil and chill for 10 to 12 hours before serving.

    Cut into slim wedges. About 430 calories per serving.

    Brief Description

    Unbelievably smooth cream cheese pie in a graham cracker crust. Chill for 10 to 12 hour before serving.

    Main Ingredient:

    cream cheese

    Category:  Pies

    Cuisine:  Southern

    Prep Time: 12 hour(s)
    Cook Time: 35 min

    Source

    Val's & Doubleday

    Posted By:

    snsdambrosio

    Posted On:

    May 30, 2020

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