The Best Chicken Tortilla Soup Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 46 - chicken broth
  • 1 cans - tomato sauce
  • 1 cans - diced tomatoes
  • 3 cups - shredded cooked chicken
  • 2 - anaheim chilies
  • 1 - jalapeno pepper
  • 1/2 - yellow onion
  • 4 - large tomatoes
  • 2 cloves - garlic
  • 2 tablespoons - minced cilantro
  • 1 - chili powder
  • 2 teaspoons - cumin
  • 2 teaspoons - pepper
  • 1 teaspoons - salt
  • 2 teaspoons - tabasco sauce
  • 1/2 teaspoons - chipotle pepper
  • Garnishes
  • 1 cups - cheddar cheese
  • 1 - avocado
  • 1/4 cups - cilantro
  • 1 - lime
  • 2 cups - tortilla chips
  • Directions:

    Throw everything except the garnishes into the crockpot and let it cook on high for 5-6 hours.

    Dress with garnishes and give it a squeeze of lime (a must!) and you're good to go.

    If not using a crockpot, saute the garlic and onion in 2 tablespoons of olive oil before adding the remaining soup ingredients; simmer for at least an hour to allow flavors to mix together well before serving.

    Brief Description

    This wonderful tortilla soup is made in the crockpot and tastes amazing; remember to add garnishes!

    Main Ingredient:

    chicken

    Category:  Soups

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 6 hour(s)

    Posted By:

    drmcquaig

    Posted On:

    June 2, 2014

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