Thai Yellow Chicken Curry Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 tablespoons - Olive Oil
  • 1 1/2 cups - Sweet Onions, Cut into 1 inch pieces
  • 1 pounds - Chicken, Cubed
  • 1 whole - Red Bell Pepper, Cut into 2 inch strips
  • 1 1/2 cups - Carrots
  • 1 1/2 cups - Yukon Gold Potatoes, Cubed
  • 30 ounces - Full-Fat Coconut Milk
  • 1 tablespoons - Sugar
  • 1/2 tablespoons - Salt
  • Directions:

    1. Drizzle olive oil into a large pan over medium heat and add onions. Saute for 3-5 minutes.
    2. Add chicken and curry paste. Saute over medium heat for 3-5 more minutes, or until chicken is almost done cooking.
    3. Add red bell peppers, carrots, potatoes, milk, sugar, and salt. Stir until well combined.
    4. Bring curry to a boil and then reduce heat to a simmer. Cover and let simmer for 25-35 minutes or until potatoes and carrots are fork tender.
    5. Serve over jasmine rice!

    Category:  Poultry

    Cuisine:  Thai

    Prep Time: 20 min
    Cook Time: 30 min

    Posted By:

    Codfish

    Posted On:

    August 9, 2019

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