Thai Shrimp Cakes Tell a Friend

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shrimp cakes recipe

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2/3 cups - panko, divided
  • 1/4 cups - minced unsweetened dried coconut, divided
  • 2 tablespoons - minced green onions
  • 2 tablespoons - finely chopped fresh cinlantro
  • 2 teaspoons - fish sauce
  • 2 teaspoons - Sriracha
  • 1 1/2 teaspoons - grated peeled fresh ginger
  • 1 teaspoons - lime juice
  • 1 - large egg, lightly beaten
  • 1 cloves - garlic, minced
  • 8 ounces - peeled and deveined shrimp, chopped
  • 1 tablespoons - olive oil
  • 1 - lime, quartered
  • Directions:

    1. Combine 1/3 cup panko, 2 tablespoons coconut, and next 8 ingredients in a large bowl.
    2. Add shrimp; stir just until combined.
    3. Using wet hands, shape mixture into 4 equal balls.
    4. Combine remaining panko and coconut in a shallow dish. Coat balls in panko mixture; press to form 4 (4-inch) patties.
    5. Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.

    Brief Description

    Dried coconut, fresh ginger, fish sauce, and a couple of dashes of Sriracha lend Asian flavor to Thai Shrimp Cakes.

    Main Ingredient:

    shrimp

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min

    Source

    Cooking Light

    Posted By:

    kristenkhall14

    Posted On:

    November 29, 2017

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