Thai Beef Satay with Peanut Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Beef Satay and Marinade
  • 1 pounds - flank steak or skirt steak
  • 2 tablespoons - Red Boat fish sauce
  • 2 tablespoons - Tamari soy sauce or coconut aminos
  • 2 tablespoons - Sukrin Gold powdered (or Swerve Confection or Stevia)
  • 1/2 teaspoons - ground coriander
  • Thai Peanut Sauce
  • 1/4 cups - smooth peanut butter or almond butter
  • 1/3 cups - coconut milk full fat (from a can)
  • 1 1/2 teaspoons - chile garlic sauce (in Asian section of grocery store), or more or less, to taste
  • 1 tablespoons - Sukrin Gold, powdered (Swerve Confection, coconut sugar or Stevia)
  • 1/2 teaspoons - Thai Red Curry Paste
  • Directions:

    Cut flank steak into 1-1/2 inch strips so grain of meat is horizontal across the strip. Stick skewers into meat, leaving a handle long enough to hold while eating (if desired).

    Mix together the fish sauce, soy sauce, and sweetener in a baking dish, making sure to coat all surfaces of the beef. Sprinkle meat with coriander, rubbing it in. Let marinate for about 15 to 20 minutes.

    Meanwhile, shake can of coconut milk, preheat grill and start making peanut sauce.

    In a small microwave-safe bowl, heat peanut butter in microwave for a few seconds. Stir in chile garlic sauce, sweetener, and red curry paste. Slowly add coconut milk while stirring with a whisk.

    Pour about 1 tablespoon of oil over beef and coat all surfaces; fold a piece of foil in half to place under handles of the skewers while cooking on the grill. Remove beef from marinade, place on grill, and cook (turning once halfway through) until both sides are done (depending on how thick your meat is and how hot your grill gets).

    Serve beef satay with a cucumber salad, coconut soup or regular salad with favorite Asian dressing.

    Brief Description

    Beef satay, grilled to perfection and served with a tasty peanut sauce.

    Main Ingredient:

    flank or skirt steak

    Category:  Beef

    Cuisine:  Oriental

    Prep Time: 30 min
    Cook Time: 15 min

    Source

    lowcarbmaven.com

    Posted By:

    cookingmama

    Posted On:

    March 21, 2018

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