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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 pounds - beef tips, cut into 1-inch pieces
  • 1 cans - Mexican style stewed tomatoes, undrained
  • 1 cans - 10 oz. beef broth
  • 1 jars - 8 oz. medium or mild picante sauce
  • 1 packages - frozen whole kernel corn, 10 oz.
  • 3 - carrots, cut into 1/2-inch slices
  • 1 - medium onion, cut into thin wedges
  • 2 cloves - garlic, minced
  • 1 teaspoons - ground cumin
  • 1/2 teaspoons - salt
  • 1/3 cups - water
  • 1/4 cups - all-purpose flour

    • Directions:

    Combine first 10 ingredients in a 3-4 qt. slow cooker. Cover and cook on HIGH for 5 hours or on LOW for 10 hours until meat is tender.

    Combine water and flour, stirred until smooth, stir into meat mixture in slow cooker.

    Cook stew, uncovered on HIGH 15 minutes or until thicken, stirring often.

    Yield 10 cups.

    Brief Description

    A great crock pot or slow cooker meal; beef tips with stewed tomatoes, corn, and veggies in a beef broth.

    Main Ingredient:

    beef tips

    Category:  Soups

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 7 hour(s)

    Source

    Southern Living Quick and Easy

    Posted By:

    CHL

    Posted On:

    July 27, 2014

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