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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Dinner Rolls
  • 1 cups - milk, scalded and cooled to room temp.
  • 1 1/2 tablespoons - butter, melted and slightly cooled
  • 1 packages - active dry yeast
  • 1/4 cups - warm water
  • 1/4 cups - granulated sugar
  • 1/4 cups - honey
  • 4 cups - all-purpose flour
  • 1 - egg
  • 1 teaspoons - salt
  • Honey Cinnamon Butter
  • 1/4 cups - butter
  • 1/4 cups - powdered sugar
  • 1/4 cups - honey
  • 1/2 teaspoons - cinnamon
  • Directions:

    In a small microwave-safe dish, heat milk for 60 seconds. Allow to cool to room temperature.

    In a small microwave-safe dish, melt butter and set a side.

    In a separate bowl, mix together yeast, warm water, and 1 teaspoon of sugar. Cover and set aside for 5 minutes while the yeast activates and foams.

    In a large mixing bowl, add yeast mixture, remaining sugar, honey, milk, and half of flour. Beat together for two minutes. Add butter, egg, and salt. Mix well.

    Add the remaining flour a half cup at a time and continue mixing until the dough begins to separate from the sides of the bowl.

    Knead dough for 5 minutes. If the dough seems sticky, add 1 tablespoon of flour at a time.

    Grease the inside of a large mixing bowl, place the dough in the bowl and turn over once to grease the top. Loosely cover the bowl with a towel and allow the dough to rise in a warm place until double in size (about 45 mins to 1 hour).

    Punch down the dough and turn out onto a lightly floured surface. Roll the dough out to 1/2" thickness. Take one edge of the dough and fold the dough over in half. Using a rolling pin, lightly roll over the dough to seal it together.

    Cut the dough into 2-inch squares and place on a greased baking sheet. Cover lightly with a towel and allow the dough to rise until double in size (about 45 mins to 1 hour).

    Bake at 350 degrees F for 15 minutes or until golden brown. Remove from oven and immediately brush butter on tops of the rolls. Best when served warm!

    Honey Cinnamon Butter:
    Whip together all ingredients in a medium-sized bowl. Serve on rolls while warm or store in an airtight container in the fridge until ready to use.

    Brief Description

    This copycat recipe tastes very similar to the Texas Roadhouse dinner rolls!

    Main Ingredient:


    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 2 hour(s)
    Cook Time: 15 min


    adapted from Bakerette.com

    Posted By:


    Posted On:

    October 29, 2014

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