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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - shoepeg corn, drained
  • 1 cans - Rotel tomatoes
  • 2 cans - black eyed peas, rinsed and drained
  • 1 bottles - 16 oz. Italian dressing
  • 1 bunches - green onions, chopped
  • 1 - fresh tomato, diced
  • - chopped cilantro
  • Directions:

    Mix all ingredients together and chill before serving.

    This can be eaten by itself as a side dish or served as a dip with tortilla chips.

    Brief Description

    Texas dip made with corn, tomatoes, black eyed peas, and Italian dressing.

    Main Ingredient:

    shoepeg corn

    Category:  Cold Dips

    Cuisine:  Southern

    Prep Time: 2 hour(s) 15 min


    Each month, at our family dinners, we honored the ones who had a birthday during that month by asking them to sit in a chair in the center of the room. We called these chairs "Blessing Chairs". One by one, family members would walk behind the person being honored, place their hands on their shoulders, and speak a blessing over that family member. The blessing could be a quality or character treat they admired about that individual, a time when they had been blessed by that individual, or something they had learned from that individual. We saw God bring healing to relationships within our family. God grew the love and appreciation we have for one another through these special dinners.


    Connie Betenbough

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    Posted On:

    September 22, 2017

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