Texas Brew Hot & Creamy Chicken Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 whole - Boneless, skinless chicken breasts
  • 1/2 cups - +2 T Texas Brew Honey Roasted Chipotle salsa, hot
  • 1 cans - 10.5-oz cream of chicken soup
  • 12 ounces - Cream cheese, Cubed & softened
  • 1 cups - Mayonnaise (real mayo)
  • 2 whole - Poblano peppers, Roasted & finely chopped
  • 1 cups - Sharp cheddar cheese, Shredded
  • Directions:

    Boil chicken breasts in water to cover w/ 2 T of salsa until very tender & shreddable. Drain, let cool & shred.

    Combne remaining 1/2 salsa, cream of chicken soup, cream cheese, mayonnaise, poblano peppers, cheddar cheese and chicken in a slow cooker. Mix well.

    Cook on low for 2 1/2 to 3 hours, until all cream cheese has melted and is bubbly hot.

    Serve hot w/ chips for dipping or over baked potatoes.

    Brief Description

    Texas Brew is a brand name salsa, available at some HEB stores, Whole Foods and Specs

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  American


    Texas Brew/SA Express newspaper 8-12-12

    Posted By:


    Posted On:

    August 16, 2012

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