Tex Wasabi’s Koi Fish Tacos Recipe | Guy Fieri | Food Network Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - lime, juiced
  • 1 - tablespoon tequila
  • 1 - teaspoon ground cumin
  • 1 - teaspoon salt
  • 1 - teaspoon black pepper
  • 12 ounces - cod or firm white fish, cut in 1-inch pieces
  • 4 ounces - tempura flour
  • 8 ounces - prepared tempura batter made with cold water
  • 6 ounces - panko bread crumbs
  • 1 - cup shredded white cabbage
  • 1/2 - cup shredded red cabbage
  • 3 tablespoons - chopped cilantro leaves
  • 1/4 - cup very thinly sliced red onion
  • 4 - Roma tomatoes, diced
  • 2 tablespoons - chopped cilantro leaves
  • 1/2 - red onion, minced
  • 1 - teaspoon minced garlic
  • 1 - jalapeno, seeded and minced
  • 1 - lime, juiced
  • 3 tablespoons - premium tequila
  • 1 - lime, juiced
  • 8 ounces - sour cream
  • 1/4 - cup milk
  • 2 teaspoons - minced garlic
  • 1/2 - teaspoon ground cumin
  • 2 tablespoons - minced cilantro leaves
  • - Sixteen 8-inch corn tortillas, Canola oil
  • - Salt and pepper
  • -
  • -
  • -
  • Directions:

    In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the fish and toss to coat. Marinate for 10 minutes.

    Warm tortillas on grill or pan. Cover with a towel to keep warm.

    In a medium Dutch oven, heat the canola oil to 350 degrees F.

    Remove fish from marinade, shake off excess, dredge in tempura flour, and dunk in cold tempura mixed batter. Roll in panko bread crumbs, pressing panko onto fish. One by one add fish to oil, making sure to keep the fish pieces separated. Fry for 4 to 5 minutes, or until light golden brown. Remove and drain on paper towels.

    Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of fish on top of each, and top with cabbage mixture, Pico de Gallo, and Tequila Lime Aioli. Serve immediately.

    In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld.

    In small bowl, combine all ingredients and chill for 1 hour. Season with salt and pepper, to taste.

    Brief Description

    Fish Tacos

    Main Ingredient:

    Seafood - Fish

    Category:  Main Dish

    Cuisine:  Mexican

    Notes

    Also good with baked fish

    Source

    http://www.foodnetwork.com/recipes/guy-fieri/tex-wasabis-koi-fish-tacos-recipe-1946912

    Posted By:

    EHZEHZ

    Posted On:

    September 17, 2017

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