Tennessee Pride Hash Brown Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - Odom's Tennessee Pride country sausage, mild or hot
  • 2 cups - cheddar cheese, shredded
  • 1 cans - cream of chicken soup, 10.75 oz.
  • 1 cups - sour cream
  • 8 ounces - French onion dip
  • 1 cups - onion, chopped
  • 1/4 cups - green bell pepper, chopped
  • 1/4 cups - red bell pepper, chopped
  • - salt and pepper, to taste
  • 1 packages - frozen hash brown shredded potatoes, thawed, 30 oz.
  • Directions:

    In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.

    Brief Description

    A one dish casserole with sausage, hash browns, cheese and plenty of flavor.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 1 hour(s)


    Also can substitute a can of RoTel for the peppers for a little extra kick.



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    Posted On:

    November 4, 2012

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