Tasty 2-Step Herbed Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - skinless, boneless chicken breasts
  • 1 tablespoons - vegetable oil
  • 10 3/4 ounces - Cream of Chicken with Herbs Soup
  • 1/2 cups - milk
  • Directions:

    Brown 4 boneless chicken breast halves in 1 tablespoon hot oil.

    Add 1 can Campbell's® Cream of Chicken with Herbs Soup and 1/2 cup milk. Cover and simmer until done.

    Brief Description

    Golden chicken breasts simmer in a savory herb sauce to make this quick-cooking, family-friendly dish.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 20 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    August 23, 2013

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