Tasty 2-Step Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 tablespoons - vegetable oil
  • 4 - skinless, boneless chicken breast halves
  • 10 3/4 ounces - Cream of Mushroom Soup
  • 1/2 cups - water
  • Directions:

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

    Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

    Brief Description

    Golden chicken breasts simmer in a creamy mushroom sauce to make this quick-cooking, family-friendly dish.

    Main Ingredient:

    Chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 20 min

    Notes

    Tip: This recipe is also delicious with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup or Cream of Chicken with Herbs Soup.

    Serving Suggestion: Serve with steamed whole green beans with sliced almonds and white rice. For dessert serve fresh red grapes.

    Source

    Campbell's Kitchen

    Posted By:

    deanna

    Posted On:

    August 23, 2013

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