Rate this recipe:
Prep Time: 10 min
Cook Time: 20 min
Number of Servings: 8
Brief Description
Blueberries are a super food and believed to reduce risk of several health problems; delight your guests with this bubblin' blueberry crisp.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Preheat the oven to 400 degrees F. Coat a 9-inch microwave-safe pie plate with cooking spray.*
In a large bowl, combine the blueberries, 2 tablespoons flour, the granulated sugar, and cinnamon; mix well. Spoon into the pie plate and cover with wax paper. Microwave on high power for 4 to 5 minutes, or until the berries are bubbly.
Meanwhile, in a medium bowl, combine the remaining 1/4 cup flour, the oats and brown sugar; mix well. With a fork, blend in the margarine until crumbly. Sprinkle the mixture over the blueberries.
Bake in the oven for 12 to 15 minutes, or until the top is golden. Serve warm.
Brief Description
Blueberries are a super food and believed to reduce risk of several health problems; delight your guests with this bubblin' blueberry crisp.
Main Ingredient:
blueberries
Category: Desserts
Cuisine: American
Prep Time: 10 min
Cook Time: 20 min
Notes
For a company-fancy presentation, you can make individual servings in small ramekins.
To make this a gluten-free recipe, use 1/4 cup tapioca flour plus 2 tablespoons potato starch flour instead of all-purpose flour; seasoning with no added starch from a gluten-containing source; Irish oats; and nonstick cooking spray with no flour added.
Source
everydaydiabeticrecipes.com
[…] Tart Individual Blueberry Crisp Recipe […]