Tangy Taco Dinner Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 pounds - ground beef, cooked and drained
  • 1 packages - taco seasoning mix
  • 1 cups - shredded cheddar cheese
  • 2 tablespoons - water
  • 2 packages - 8 oz. refrigerated crescent roll dough
  • 1 - medium green bell pepper
  • 1/2 heads - lettuce
  • 1 - medium tomato
  • 1 - small onion
  • 1/2 cups - whole pitted black olives
  • 1 cups - salsa
  • - sour cream
  • Directions:

    Preheat oven to 375 degrees F. Combine meat, seasoning mix, cheese and water in Classic 2-quart Batter Bowl.

    Arrange crescent triangles in a circle on a 13-inch Round Baking Stone, with bases overlapping in center and points to outside (there should be a 5-inch diameter circle in center). Using medium Stainless Steel Scoop, spoon meat mixture over rolls. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake 20 to 25 minutes or until golden brown.

    Using V-Shaped Cutter, cut off top of bell pepper. Shred lettuce and cube tomato with 5-inch Self-Sharpening Utility Knife. Chop onion with Food Chopper. Slice olives using Egg Slicer.

    Place bell pepper in center of ring; fill with salsa. Mound lettuce, onion, tomato and olives around pepper. Using Easy Accent Decorator, garnish with sour cream.

    Cut with Pizza Cutter and serve with Mini-Serving Spatula.

    Brief Description

    Taco ring made with crescent roll dough and seasoned taco meat.

    Main Ingredient:

    crescent rolls

    Category:  Main Dish

    Cuisine:  Mexican

    Prep Time: 30 min
    Cook Time: 30 min


    Pampered Chef

    Posted By:


    Posted On:

    February 5, 2017

    Print Recipe

    Speak Your Mind