Tangy Asian Meatballs Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground pork
  • 1/3 cups - panko bread crumbs
  • 3 - scallions, white and light-green parts, chopped
  • 1 - large egg
  • 1 tablespoons - soy sauce
  • 1 tablespoons - fresh ginger, finely chopped
  • 2 cloves - garlic, finely chopped
  • 1/2 cups - barbecue sauce
  • 1/4 cups - jarred Chinese plum sauce or duck sauce
  • 2 tablespoons - hoisin sauce
  • Directions:

    1) Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers.

    2) Roll into 1-inch balls. Mist slow cooker with nonstick cooking spray. Add meatballs.

    3) In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.

    4) Cover and cook on low until meatballs are cooked through, 3 to 5 hours.

    Brief Description

    Easy to make meal, that can be done in the crock pot

    Main Ingredient:


    Category:  Pork

    Cuisine:  Asian

    Prep Time: 20 min
    Cook Time: 3 hour(s)



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    Posted On:

    July 18, 2014

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