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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 - eggs
  • 2 cups - sugar
  • 1 cups - milk
  • 1 teaspoons - vanilla
  • 2 cups - flour
  • 2 teaspoons - baking soda
  • 1/2 teaspoons - salt
  • 8 ounces - sweet chocolate
  • 1 cups - peanut butter (smooth)
  • Directions:

    Beat eggs until thick and lemony. Gradually add milk and vanilla. Blend dry ingredients and carefully fold into egg mixture. Pour into breast 13x15 jelly roll pan or 2 small cake pans. Bake at 350 for 20-25 minutes. Spread peanut butter over hot cake. Cool, then cover with melted chocolate.

    Brief Description

    White spongecake bars topped with thin layer of peanut butter and chocolate

    Main Ingredient:

    peanut butter & chocolate

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min

    Tags

    Posted By:

    jpcpiano

    Posted On:

    December 21, 2013

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