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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground beef
  • 1 - small onion, diced
  • 1 cans - beef broth
  • 1 cans - diced tomatoes and green chilies, undrained
  • 1 cans - pinto beans, undrained
  • 1 cans - kernel corn, undrained
  • 1 packages - taco seasoning
  • 1 packages - dry ranch dressing mix
  • 1 cups - water
  • Directions:

    1. In a pan, brown and crumble ground beef along with diced onion (season with a pinch of salt and pepper).

    2. Drain excess grease. Put ground beef and onion mixture in slow cooker. Add in diced tomatoes, corn, pinto beans, beef broth and water.

    3. Stir in packets of ranch dressing mix and taco seasoning.

    4. Give it all a good stir and set on low for 6 to 8 hours.

    5. Serve with toppings such as crushed corn tortilla chips, sour cream, Mexican cheeses and chopped green onion. Enjoy!

    Brief Description

    Easy Mexican soup recipe with ground beef, beans and ranch dressing mix; cook in a crock pot or slow cooker.

    Main Ingredient:

    ground beef

    Category:  Soups

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 6 hour(s)


    The Country Cook

    Posted By:


    Posted On:

    December 19, 2015

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