Taco Soup Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 pounds - ground beef
  • 2 cups - diced onions
  • 2 cans - 15.5 oz pinto beans
  • 1 cans - 15.5 oz pink kidney beans
  • 1 cans - 15.25 oz. whole kernel corn, drained
  • 1 cans - 14.5 oz. Mexican style stewed tomatoes
  • 1 cans - 14.5 oz. diced tomatoes
  • 1 cans - 14.5 oz. tomatoes with chilies
  • 2 cans - 4.5 oz. diced green chilies
  • 1 cans - 4.6 oz. black olives, drained and sliced, optional
  • 1/2 cups - green olives, sliced, optional
  • 1 packages - 1.25 oz taco seasoning mix
  • 1 packages - 1 oz. ranch salad dressing mix
  • - corn chips, for serving
  • - sour cream, for garnish
  • - grated cheese, for garnish
  • - chopped green onions, for garnish
  • - pickled jalapenos, for garnish
  • Directions:

    1. Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot.

    2. Add the beans, corn, tomatoes, green chilies, black olives, green olives, taco seasoning, and ranch dressing mix; cook in a slow cooker for 6 to 8 hours or simmer over low heat for about 1 hour in a stockpot on the stove.

    3. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.

    Brief Description

    Mexican style soup with beans, ground beef, corn, tomatoes, and chilies; cook in the crock pot or on the stove top.

    Main Ingredient:

    ground beef

    Category:  Soups

    Cuisine:  Mexican

    Prep Time: 15 min
    Cook Time: 6 hour(s)

    Source

    Food Network

    Posted By:

    mssavy

    Posted On:

    December 19, 2015

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