Taco Seasoning Mix and Tacos Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Taco Seasoning Mix
  • 2 teaspoons - instant minced onion
  • 1 teaspoons - salt
  • 1 teaspoons - chili powder
  • 1/2 teaspoons - crushed red peppers
  • 1/2 teaspoons - garlic powder
  • 1/4 teaspoons - oregano
  • 1/2 teaspoons - ground cumin
  • Tacos
  • 1 pounds - ground beef
  • 1/4 cups - water, up to 1/2 cup
  • - lettuce, shredded
  • - avocados
  • - cheddar cheesed, shredded
  • - sour cream
  • - onion, chopped
  • - tomatoes, chopped
  • - sliced olives
  • - hot sauce
  • - soft or hard taco shells
  • Directions:

    Combine seasoning ingredients in a small bowl or container and set aside.

    Brown ground beef. Add water and dry seasoning mixture. Bring to a boil and let simmer for 20-25 minutes. If mixture gets too thick before cooking is complete, add a small amount of water to thin.

    Serve on soft or hard taco shells topped with your favorite vegetables and sauce. (Beware of ingredients in taco shells. The corn should be organic.)

    Brief Description

    Homemade taco seasoning mix is easy to make and healthy for your family.

    Main Ingredient:

    minced dried onion

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 30 min


    For “Mama Nachos” (we started calling it then when we quit eating at Taco (not) Bueno):
    Serve on a bed of lettuce or tortilla chips (cut tortillas into wedges, spray or brush lightly with water or coconut oil or butter, sprinkle with salt, toast on baking stone at 400 degrees 8-10 minutes).



    Posted By:


    Posted On:

    December 6, 2013

    Print Recipe

    Speak Your Mind