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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - lean ground beef
  • 1 - onion, finely chopped
  • 1 - small can green chiles, chopped
  • 1/2 teaspoons - onion powder
  • 1/2 teaspoons - garlic powder
  • 1 tablespoons - minced garlic
  • 1/4 teaspoons - cumin
  • 1/4 teaspoons - ground corriander
  • 1/4 teaspoons - mexican oregano
  • 1/4 teaspoons - chipotle chili powder
  • 1/4 teaspoons - chili powder
  • 1/2 teaspoons - cornstarch
  • 4 tablespoons - water, hot from tap
  • 1 teaspoons - beef soup base
  • Directions:

    Brown ground beef, seasonings, minced garlic and onions on medium high heat, breaking up as fine as possible. Do not over stir to allow good browning. When pan starts to accumulate brown crispies in the bottom of the pan, add green chiles. Mix warm water and beef base until disolved. Deglaze pan with water and sprinkle corn starch on top. turn burner to simmer. Stir in corn starch and simmer for 5 minutes to blend flavors and thicken. Add salt to taste.

    Brief Description

    Use this meat in taco salads, burritos, and tacos.

    Main Ingredient:

    Ground Beef

    Category:  Beef

    Cuisine:  Mexican

    Prep Time: 15 min
    Cook Time: 15 min


    Use in tacos with shredded lettuce and cheese or roll up in tortillas with rice, beans, and or cheese for burritos.



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    Posted On:

    December 18, 2016

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