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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - Cream of mushroom soup
  • 1/3 cups - Sour cream
  • 1 bags - Frozen vegetables, broccoli, cauliflower, carrots; thawed
  • 1 cans - French fried onions
  • 1/2 cups - Swiss cheese, shredded
  • Directions:

    Stir soup, sour cream, vegetables, 1/4 cup of cheese and 2/3 cup of onions. Place in casserole dish.

    Bake at 350° for 40 minutes. Stir. Remove from oven and sprinkle remaining cheese and onion over the top. Bake 5 more minutes. Serve.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American


    Grandma Dailey

    Posted By:


    Posted On:

    May 13, 2020

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