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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Combine tuna, egg, mayonnaise, cream cheese, lemon juice, dill, pickle relish, pepper, salt and celery in a medium sized bowl. Arrange tomato slices on a baking sheet. Divide tuna evenly over the two tomato slices. Add a slice of cheese on top of each heaping of tuna. Broil until cheese is melted.

Brief Description

2 Slices Kraft 2% reduced fat Swiss Cheese Slices - 4.5g fat and 70 Calories per slice
8.8 oz Tuna, drained (1-4/15 Lean)
1 hard boiled egg, chopped (1/3 Lean)
2 tbsp light mayonnaise (2 Healthy Fats)
1 tbsp reduced fat cream cheese (1 Condiment)
2 tsp lemon juice (1 Condiment)
1/2 tsp dried dill (1 Condiment)
1 tbsp Mt. Olive dill pickle relish (1 Condiment)
1/8 tsp pepper (1/4 Condiment)
1/16 tsp - Dash of Salt (1/4 Condiment)
1/4 cup celery, chopped (1/12 Green)
2 Tomato Slices (Varies)

Main Ingredient:


Category:  Fish or seafood

Cuisine:  American

Prep Time: 20 min
Cook Time: 10 min


Karen R.

Posted By:


Posted On:

August 30, 2019

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