Sweet & Spicy Glazed Brisket Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 pounds - Fully-trimmed brisket
  • 1 cups - Brown sugar, Or brown sugar substitute
  • 1 tablespoons - Ground cumin
  • 2 teaspoons - Ground cloves
  • 2 teaspoons - Paprika
  • Directions:

    1. Preheat grill to medium-low.
    2. Score brisket using a sharp knife to make shallow cuts in the surface, about 1/4-in. deep and 1-in. apart.
    3. In a small mixing bowl, combine brown sugar, cumin, cloves and paprika.
    4. Rub brown sugar mixture over surface of brisket and into scores.
    5. Place brisket fat-side down on grill. Smoke 2 hours without turning.
    6. Preheat oven to 250.
    7. Remove meat from grill, wrap tightly in heavy-duty aluminum foil. Place on a baking sheet. Bake 2 hours.
    8. Remove from oven, allow to stand 30 min. to 1 hour before serving.

    Brief Description

    Mouth-watering brisket

    Main Ingredient:

    Fully-trimmed brisket

    Category:  Beef

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 4 min


    My HEB Texas Life

    Posted By:


    Posted On:

    March 14, 2013

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