Sweet Sausage and Sauerkraut in the Crock-pot Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Polish sausage links
  • 3 cans - 15 oz. each of sauerkraut, drained and rinsed
  • 4 - Small apples (I used Macintosh because itâ��s my favorite)
  • 3/4 cups - brown sugar
  • 4 tablespoons - butter
  • Directions:

    1. Wash apples, core, and slice.

    2. Drain sauerkraut and rinse really well. This step is key to get rid of the sour flavor.

    3. Put sauerkraut, polish sausage, and apple slices into Crock-Pot.

    4. Sprinkle brown sugar on top of all ingredients.

    5. Slice butter into half tablespoon chunks and spread out over top of brown sugar.

    6. Cover with lid cook 4 hours on high.

    Brief Description

    This sweet sausage and sauerkraut dish is perfect for those who say they dislike sauerkraut - you'll likely win them over with this dish.

    Main Ingredient:


    Category:  Pork

    Cuisine:  German

    Prep Time: 10 min
    Cook Time: 4 hour(s)



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    Posted On:

    May 13, 2014

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