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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - egg whites
  • 1 tablespoons - vanilla
  • 2 1/4 cups - pecan halves
  • 1/4 cups - white sugar
  • 1/4 cups - brown sugar
  • 1/4 teaspoons - salt
  • 1 1/2 teaspoons - ground cinnamon
  • Directions:

    Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking sheet.
    Combine the egg white and vanilla in a mixing bowl; beat until fluffy. Fold in the pecans to coat them evenly. Combine the sugars, salt, and cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread nuts on prepared pan.
    Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, then store in an airtight container.

    Brief Description

    Roasted pecans with cinnamon and sugar taste like the ones at the fair. Great for a snack or salad topper.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 1 hour(s)


    For diabetic variation: use 1/4 cup Splenda in place of white sugar.


    adapted from allrecipes.com

    Posted By:


    Posted On:

    April 19, 2013

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