Sweet Potato Souffle Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 5 cups - Sweet potatoes (about 4 potatoes), Peeled & chopped
  • 1 1/2 cups - Sugar
  • 1 1/2 sticks - Margarine, Divided use
  • 1 cans - 12-oz. Evaporated milk
  • 2 whole - Eggs
  • 1/2 teaspoons - Nutmeg
  • 1 teaspoons - Cinnamon
  • 1 teaspoons - Vanilla
  • 1 cups - Cornflakes (For topping), Crushed
  • 1/2 cups - Brown sugar (For topping)
  • 1/2 cups - Pecans (For topping)
  • Directions:

    1. Heat oven to 400.
    2. Boil sweet potatoes in enough water to cover until soft. Drain water. Add sugar, 3/4 stick margarine, evaporated milk, eggs, nutmeg, cinnamon and vanilla to potatoes and mash w/ mixer or by hand until smooth.
    3. Put in 9 X 13-in. baking dish and put on bottom rack of oven. Bake for 20-25 min. Remove casserole from oven and add Topping. Bake for 20-25 min. more.

    FOR TOPPING:
    In pan, combine cornflakes, 3/4 stick margarine, brown sugar and pecans. Saute until nuts are very lightly toasted.

    Brief Description

    Tasty way to make sweet potatoes!

    Main Ingredient:

    Sweet potatoes

    Category:  Vegetables

    Cuisine:  American

    Source

    Ryan Guest-SA Express-News

    Posted By:

    mamakjking

    Posted On:

    February 4, 2013

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