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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 1/2 pounds - sweet potatoes
  • 1 cups - sugar
  • 1/4 cups - milk
  • 1/2 cups - butter, softened
  • 2 - large eggs
  • 1 teaspoons - vanilla extract
  • 1/4 teaspoons - salt
  • Topping
  • 1 1/4 cups - crushed cornflakes cereal
  • 1/4 cups - chopped pecans
  • 1 tablespoons - brown sugar
  • 1 tablespoons - butter, melted
  • 1 1/2 cups - miniature marshmallows
  • Directions:

    Bake sweet potatoes at 400 degrees F for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes.

    Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11 by 7 inch baking dish.

    Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.

    Bake at 350 degrees F for 30 minutes. Remove from oven; let stand 10 minutes.

    Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.

    Brief Description

    Baked sweet potatoes topped with marshmallows, pecans and brown sugar.

    Main Ingredient:

    sweet potatoes

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 1 hour(s) 40 min

    Source

    Southern Living

    Posted By:

    Kaysue4

    Posted On:

    February 26, 2017

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