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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - all-purpose flour
  • 1 cups - yellow cornmeal
  • 2/3 cups - white sugar
  • 1 teaspoons - salt
  • 3 1/2 teaspoons - baking powder
  • 1 whole - egg
  • 1 cups - milk
  • 1/3 cups - vegetable oil
  • Directions:

    1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan or muffin tins.
    2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
    3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

    Brief Description

    Cornbread with some sweetness.

    Main Ingredient:

    cornmeal

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min

    Source

    allrecipes.com

    Posted By:

    mcarr

    Posted On:

    May 2, 2012

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