Surati Undhiyo Tell a Friend

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Ingredients:

For Stuffing
  • 1/2 cups - Coriander
  • 1/2 cups - Daliya and Groundnuts Powder
  • 2 tablespoons - Ginger Garlic Chili Paste
  • 3 tablespoons - Coriander Cumin Seeds Powder
  • 1 tablespoons - Undhiyo Masala
  • 2 tablespoons - Sesame Seeds
  • 2 tablespoons - Sugar
  • 4 tablespoons - Dry Coconut, Grated
  • 50 grams - Green Garlic
  • 1/2 teaspoons - Turmeric Powder
  • - Salt, To Taste
  • 3 tablespoons - Groundnut Oil
  • For Vegetables
  • 100 grams - Brinjal
  • 1 cups - Groundnut Oil
  • 1/2 cups - Water
  • 250 grams - Surati Papdi, Fried
  • 1 pieces - Potato, Fried
  • 100 grams - Sweet Potato, Fried
  • 150 grams - Yam, Fried
  • 5 pieces - Methi Muthia, See Notes
  • 1 pieces - Raw Banana with Skin
  • 1 pieces - Ripe Banana with Skin
  • Garnishing
  • - Green Garlic
  • - Coriander
  • Directions:

    For Stuffing
    In a bowl, combine coriander, daliya and groundnuts powder, ginger garlic chili paste, coriander cumin powder, undhiyo masala, sesame seeds, sugar, dry coconut, green garlic, turmeric powder, salt and groundnut oil.
    Now make a cut on ravaiyas (brinjal) and stuff them with stuffing.

    Now take oil in a pan and add brinjals and water. Now close the lid and cook for a while.
    Now add papadis, potatoes, sweet potatoes, yam, stuffing, muthiya, raw banana with skin and mix together.
    Close the lid and cook for 10 to 15 minutes.
    Now add ripe bananas with skin and mix slightly and cook for 5 minutes.

    Serve hot. Garnish with green garlic and coriander.

    Category:  Beverages

    Cuisine:  American

    Notes

    Fenugreek Leaves, wheat bhakri flour, besan, routine masala, oil mix together and make muthias.

    Posted By:

    shivanee28

    Posted On:

    April 21, 2020

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