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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - skin-on raw whole almonds
  • 1 pounds - good quality dark chocolate (60-70% cocoa solids), chopped
  • 1/2 cans - soft goji berries (2 oz)
  • Directions:

    Preheat oven to 350° F
    Spread almonds on a rimmed baking sheet. Bake, shaking pan occasionally, until toasted and fragrant, about 12 minutes. Transfer to a plate and let cool.

    Line a separate large baking sheet with nonstick foil. Melt chocolate in a heatproof bowl set over a saucepan of simmering water. Stir chocolate until smooth, about 4 minutes. Remove bowl from heat and stir in half each of berries and nuts.

    Immediately pour chocolate mixture onto foil; spread evenly into a 16-by-11-inch rectangle. Sprinkle with remaining berries and nuts, pressing gently into chocolate. Chill for 30-40 minutes or until very firm. Break into about 34 3-4 inch pieces. Store between pieces of parchment in an airtight container in a cool place.

    Brief Description

    Great for holiday gifts

    Main Ingredient:

    dark chocolate

    Category:  Candy

    Cuisine:  American

    Prep Time: 12 min
    Cook Time: 16 min

    Notes

    per serving (1 oz): 168 calories; 12g fat (6g Sat); 0 mg chol; 3 g fiber; 3g protein; 16g carb; 10mg sodium; 2mg iron; 31mg calcium.

    Posted By:

    ecarr

    Posted On:

    February 20, 2015

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    1. my div says:

      […] Superfood Chocolate Bark – Dark chocolate with almonds and goji berries makes a healthy and delicious treat, a […]

    2. […] Superfood Chocolate Bark – Dark chocolate with almonds and goji berries makes a healthy and delicious treat, a […]

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