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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - vegetable oil
  • 1/2 cups - chopped carrots
  • 1/2 cups - chopped celery
  • 1/2 cups - chopped onion
  • 2 cans - 10 oz. Ro-Tel chunky diced tomatoes and green chilies
  • 3 cans - 15 oz. each Ranch Style Black Beans, undrained
  • 1 cups - Mexican style corn, (canned corn with peppers)
  • 1/4 cups - fresh minced cilantro
  • Directions:

    Heat oil in a Dutch oven or large pan over medium heat. Add carrots, celery and onion.

    Cook about 10 minutes or until tender.

    Add all remaining ingredients, except cilantro. Heat to a boil; reduce heat and simmer about 20 minutes.

    Blend in the cilantro and serve.

    Brief Description

    Black beans, chopped veggies, Mexican corn, and Ro-Tel make this a quick vegetarian dish to have on the table in about 35 minutes.

    Main Ingredient:

    black beans

    Category:  Soups

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 30 min


    In large batches, this would make a great potluck dish for a crowd.


    Ranch Style Black Beans

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    Posted On:

    May 22, 2017

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