Sunday Dinner Beef Roast Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 5 pounds - rump, pot, or chuck roast
  • 2 teaspoons - ground pepper
  • 1/2 cups - white wine
  • 4 - large carrots, sliced
  • 2 teaspoons - fresh parsley, minced
  • 2 teaspoons - fresh thyme, minced
  • 4 cloves - garlic, sliced
  • 2 teaspoons - salt
  • 6 - med potatoes, chopped
  • 2 - onions, chopped
  • 2 teaspoons - fresh rosemary, leaves only
  • Directions:

    Using a small knife, make several slits all over the roast. Insert slices of garlic into these slits. Rub the outside of the roast with salt and pepper. Place in the slow cooker stoneware and add the remaining ingredients. Cover; cook on low 10-12 hours or high 5-6 hours. Remove the roast and let it rest for 15 mins before slicing.

    Main Ingredient:

    Beef

    Category:  Beef

    Cuisine:  American

    Posted By:

    kbowlen

    Posted On:

    August 17, 2020

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