Stuffed Green Peppers Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 6 - green peppers
  • 2 pounds - extra lean ground beef
  • 1 cans - cream of mushroom soup
  • 1 - white onion, diced
  • 1/4 cups - uncooked rice
  • 1/4 cups - green onions, diced
  • 1/4 cups - mozzarella cheese, grated
  • Directions:

    Turn stove to medium heat. Brown ground beef in the bottom of the Inspire Surgical Stainless Steel Huge Skillet With Cover And Audible Temperature Control (Item #3244) until cooked. Add cream of mushroom soup, diced onion and uncooked rice. Mix well.
    Slice the very tops off the green peppers and remove the seeds -- keep the tops to the side. Using a spoon, fill each green pepper with the mixture. Put 3 cups of water in the bottom of the Skillet; use the Steamer and place the green peppers in a standing position. Put the cover on. Turn to medium. Wait for "whistle", close valve and reduce heat to low. Cook on low for 20 minutes! Serve with a side vegetable.
    Before serving, sprinkle the top with green onions, cheese and place the "lid" of the green pepper back on for presentation.

    Brief Description

    Easy and impressive dish - gotta love this one!

    Main Ingredient:

    ground beef

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 35 min

    Source

    theapron.net

    Posted By:

    theapron

    Posted On:

    June 26, 2013

    Print Recipe

    Speak Your Mind

    *