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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - artichokes
  • 8 slices - bread, toasted, grated
  • 4 sprigs - chopped parsley
  • 1/4 cups - chopped garlic
  • 1 stalks - celery, chopped
  • 1 cups - grated Parmesan cheese
  • 1 teaspoons - salt and fresh pepper, to taste
  • - imported olive oil
  • Directions:

    Toss together the toasted, grated bread with parsley, garlic, celery, parmesan, salt and pepper and some olive oil.

    Cut stem of artichoke for flat base and cut tip of each leaf slice off top. Soak in water until manageable; pull open leaves and spoon in stuffing.

    Bake at 375 degrees F for 1-1/2 hours until tender.

    Put in water and olive oil, basting frequently - with salt and pepper water.

    Break leaf to see if tender.

    Brief Description

    Fresh artichokes stuffed with bread crumbs, parmesan, celery, and seasonings.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Italian

    Prep Time: 1 hour(s)
    Cook Time: 1 hour(s) 30 min

    Posted By:


    Posted On:

    November 8, 2018

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