Strawberry Sweetheart Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - white cake mix
  • 1 packages - strawberry Jell-O
  • 1/2 cups - water
  • 4 - eggs
  • 1/2 boxes - 10 oz. frozen strawberries
  • 2/3 cups - oil
  • Icing
  • 1/4 sticks - margarine
  • 1 boxes - powdered sugar
  • 1/2 boxes - 10 oz. frozen strawberries
  • - red food coloring, to desired shade of pink
  • Directions:

    Mix all cake ingredients together thoroughly. For perfect heart shape cake, bake in 1 round and 1 square Pyrex baking dish (grease and flour baking dishes).

    Bake at 350 degrees F until top springs back when touched lightly in center.

    To form heart shape, place square layer first, then cut round layer in half and place one half on each side of square.

    Mix together all icing ingredients and frost cake before serving.

    Brief Description

    White cake mix with strawberry Jell-O and strawberries, shaped into a heart, and topped with strawberry frosting.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 45 min
    Cook Time: 35 min


    Favorite birthday cake for Devi Titus.


    Oleta Walker - Cooking Favorites of Chualar


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    Posted On:

    December 5, 2018

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