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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 whole - Pie Crust, baked
  • 6 cups - Strawberries
  • 1 cups - Sugar
  • 3 tablespoons - Cornstarch
  • 1/2 cups - Water
  • 3 ounces - Cream Cheese
  • 2 cups - Cool Whip
  • Directions:

    Mash enough strawberries to make 1 cup. Stir in sugar, cornstarch, and water. Stir over medium heat until it thickens and boils. Boil and stir for 1 minute. Cool completely.

    Stir cream cheese with Cool Whip and spread evenly over baked pie crust. Spread as many berries as possible over top. The pour cooled strawberry mixture over the top. Chill for 3 hours.

    Brief Description

    A sweet strawberry pie with a Cool Whip / cream cheese layer between the crust and strawberries. Nice cool treat.

    Main Ingredient:

    strawberries

    Category:  Pies

    Cuisine:  American

    Prep Time: 20 min

    Posted By:

    mcarr

    Posted On:

    March 4, 2012

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    1. my div says:

      […] I’m highlighting one of my personal favorites, a fresh strawberry pie made with a base layer of creamy goodness topped with reduced strawberries followed by fresh sliced […]

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