Strawberry Banana French Toast Casserole Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 slices - bread (gluten-free or whole grain), crust trimmed, cut into cubes
  • 1 - banana, mashed
  • 6 - strawberries, diced
  • 1/2 cups - almond milk, (regular milk can be used)
  • 3 - eggs
  • 1/2 teaspoons - cinnamon
  • 1 1/2 teaspoons - vanilla extract
  • - maple syrup for serving
  • Directions:

    1. Preheat oven to 375 degrees F. Lightly grease a small baking dish or individual ramekins with cooking spray. Place cubed bread in baking dish(es). Mix mashed banana, strawberries, milk, eggs, cinnamon and vanilla together in a medium bowl. Pour milk mixture over bread cubes and toss gently until bread is evenly coated.
    2. Bake for 20-25 minutes or until set and cooked through.
    3. Serve with a light drizzle of maple syrup and additional strawberries if desired.

    Brief Description

    A very kid-friendly healthy breakfast option.

    Main Ingredient:

    Bread, fruit

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min

    Notes

    This can be assembled the night before and then just popped in the oven in the morning while you're getting ready. Use individual ramekins if needing to accommodate a child who needs to be gluten free or dairy free.

    Source

    Pinterest/Jeanette's Healthy Living

    Posted By:

    adela82

    Posted On:

    March 16, 2013

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