STOVE TOP Easy Chicken Bake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 ounces - STOVE TOP Stuffing Mix for Chicken
  • 1 1/2 pounds - boneless skinless chicken breasts, cut into bite-size pieces
  • 10 3/4 ounces - condensed cream of chicken soup
  • 1/3 cups - sour cream
  • 16 ounces - frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • Directions:

    HEAT oven to 400ºF.

    PREPARE stuffing as directed on package.

    MIX remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

    BAKE 30 min. or until chicken is done.

    Brief Description

    The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 40 min


    VARIATION: Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.


    Kraft Foods

    Posted By:


    Posted On:

    September 11, 2013

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