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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - frozen dinner roll balls
  • 1 sticks - margarine
  • 1/2 teaspoons - cinnamon
  • 1 cups - light brown sugar
  • 1/2 cups - chopped walnuts (I use pecans)
  • 1 packages - 3.5 oz. butterscotch pudding (not instant)
  • Directions:

    Melt butter and stir in cinnamon and brown sugar.

    Spray a bundt pan with cooking spray. Pour in the butter mixture and chopped nuts.

    Place frozen rolls on top. Sprinkle butterscotch pudding mix over top; cover and let sit overnight (not in the fridge).

    Bake at 350 degrees F uncovered for about 30 minutes until done.

    Brief Description

    Frozen rolls and packaged butterscotch pudding in an easy make-the-night-before breakfast treat.

    Main Ingredient:

    frozen rolls

    Category:  Breakfast

    Cuisine:  Southern

    Prep Time: 11 hour(s) 10 min
    Cook Time: 30 min


    Titus Home

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    Posted On:

    December 11, 2018

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