Stewed Tomato Basil Pork Chops Tell a Friend

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  • 2 tablespoons - Butter
  • 1 teaspoons - Garlic
  • 8 whole - Pork Chops
  • 28 ounces - Whole Tomatoes, Undrained
  • 1 teaspoons - Basil Leaves
  • 1 teaspoons - Salt
  • 1/2 teaspoons - Pepper
  • 1/2 cups - Water
  • 3 tablespoons - Cornstarch
  • 1 whole - Green Bell Pepper
  • 1 whole - Onion
  • Directions:

    1. Melt butter in 12-inch skillet until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides. Remove from pan; set aside. Repeat with remaining pork chops.
    2. Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 50-60 minutes or until pork chops are no longer pink. Remove pork chops; keep warm.
    3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot cooking liquid with wire whisk; add green pepper and onion.
    4. Increase heat to medium-high. Cook, stirring occasionally, 5-6 minutes or until mixture is thickened and vegetables are crisply tender. Serve sauce over pork chops

    Main Ingredient:


    Category:  Pork

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 1 hour(s) 20 min

    Posted By:


    Posted On:

    August 9, 2019

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