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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - sirloin steak
  • - salt and pepper
  • - -
  • - vegetable oil, for cooking
  • 1 cups - mushrooms, sliced
  • 1 - shallot, diced
  • 1 cups - beef broth
  • 2 tablespoons - unsalted butter
  • Directions:

    Season sirloin with 1/4 teaspoon each salt & pepper and bring to room temperature (let sit out about an hour).

    Heat 1-2 tablespoons vegetable or grapeseed oil in a stainless steel (not nonstick) skillet over medium-high to high heat. Place steak in pan and cook for 3 minutes without moving it around. Use tongs to flip over steak and cook another 3 minutes - again, no touching.

    If steak is more than an inch thick, finish in a 325° oven until cooked to desired doneness. Let rest 5 minutes before slicing.

    For sauce - Add 2 teaspoons vegetable oil to pan and heat over medium heat. Add mushrooms and shallot to pan. Cook, stirring up any browned bits on pan, about 5 minutes. Add beef broth and bring to a simmer. Cook 2 minutes and remove from heat. Stir in butter until melted. Spoon over sliced steak.

    Brief Description

    Seared sirloin steak with a beef mushroom pan sauce.

    Main Ingredient:


    Category:  Beef

    Cuisine:  American

    Prep Time: 1 hour(s)
    Cook Time: 25 min


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    Posted On:

    September 14, 2012

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