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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 - pieces fillet steak , each about 3 inches by 4 inches
  • 4 - shallots
  • 2 ounces - mushrooms
  • 2 tablespoon - butter
  • 1/2 clove - crushed garlic
  • 3 cups - plain flour
  • 1 1/2 teaspoon - salt
  • 6 ounces - butter
  • 2 tablespoons - vermouth
  • - iced water
  • Directions:

    Melt the 2 tablespoons of butter, sauté the shallots, mushrooms and garlic 5 minutes. Spread evenly over steaks. Cool.

    PASTRY:

    Sift flour and salt together, blend in butter, add vermouth and sufficient iced water to make a fairly soft dough.
    Roll out about an 1/8 of an inch thick into rectangular shape on a lightly floured board. Divide pastry into 4 pieces. Put 1 piece of steak on half of each pastry square, dampen edges, fold pastry over sealing edges. Prick several times with a fork. Brush with beaten egg yolk. Lift carefully onto a baking sheet, bake in a moderate oven 40 - 45 minutes.

    Main Ingredient:

    steak

    Category:  Main Dish

    Cuisine:  English

    Source

    grandma

    Posted By:

    marcellina

    Posted On:

    June 20, 2019

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