Stacked Heirloom Tomato Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


For the Salad
  • 1 pounds - Mini Heirloom Tomatoes
  • 1/2 pounds - fresh mozzarella cheese
  • 2 teaspoons - salt
  • 1 teaspoons - freshly ground white pepper
  • For the Garlic Avocado Dressing
  • 1 - ripe avocado
  • 1 tablespoons - parsley, chopped
  • 2 cloves - garlic, minced
  • 1 teaspoons - fresh lemon juice
  • 2 tablespoons - crème fraîche
  • 1/4 teaspoons - Salt
  • Directions:

    Cut each tomato into 3 slices. Cut mozzarella into 1/4 inch wide by 1/4 inch thick slices. Mix salt and pepper together in a pinch bowl. Sprinkle mixture onto tomato slices.

    In a small bowl mash avocado and mix with parsley, garlic, lemon juice, crème fraîche, and salt.

    To assemble, skewer top of a mini tomato with a toothpick, layer with mozzarella, and slice of tomato. Repeat until all mini tomatoes are stacked with mozzarella and drizzle with dressing. To plate, spread some dressing onto serving dish and top with stacked salads. Serve with remaining dressing on the side.

    Brief Description

    This Stacked Heirloom Tomato Salad recipe makes the perfect bite sized summer treat with fresh mozzarella and a luscious Garlic Avocado dressing.

    Main Ingredient:

    Heirloom tomatoes


    Cuisine:  Mexican

    Prep Time: 10 min


    Posted By:


    Posted On:

    May 9, 2020

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