St. John’s Jug Muffins Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 cups - flour
  • 2 cups - whole wheat flour
  • 5 teaspoons - baking soda
  • 2 teaspoons - salt
  • 2 cups - quick-cooking oats
  • 2 cups - All-Bran cereal
  • 1 cups - Raisin Bran cereal
  • 1 cups - Grape Nuts cereal
  • 1 cups - raisins
  • 2 sticks - unsalted butter, melted, cooled
  • 1 quarts - well-shaken buttermilk
  • 2 cups - sugar
  • 1/4 cups - packed brown sugar
  • 4 - eggs
  • Directions:

    In a large bowl, whisk together flour, baking soda and salt; then stir in all cereals and raisins.

    In another bowl, whisk together butter, buttermilk, sugars and eggs. Add cereal mixture and combine.

    Fill greased muffin tins and bake at 350 degrees F until done (about 20 minutes).

    Batter keeps for 1 month chilled in air-tight container.

    Brief Description

    Muffins made with whole wheat flour, oats, all-bran, raisin bran and grape nuts cereals.

    Main Ingredient:

    cereal

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min

    Posted By:

    mimisrecipes

    Posted On:

    September 24, 2018

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