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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - Flour
  • 1/4 teaspoons - Salt
  • 1/3 cups - Butter
  • 2 tablespoons - Fresh Chives
  • 2 tablespoons - Cold Water
  • 2 cups - Cheddar Cheese
  • 1 cups - Chicken
  • 6 slices - Crisp Bacon
  • 1/4 pounds - Fresh Asparagus
  • 1 1/2 cups - Half-and-Half or Milk
  • 4 whole - Eggs
  • 1/4 teaspoons - Salt
  • pinchs - Pepper
  • Directions:

    Heat oven to 400.

    In a medium bowl, combine flour and salt; cut in butter until crumbly. Stir in chives and water (mixture will be crumbly). Shape into ball. On lightly floured surface, roll dough into 12-inch circle, 1/8-inch thick. Fold into quarters; unfold and ease into 10-inch quiche pan, pressing firmly against bottom and sides. Flute edges.

    Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears in spoke pattern on top of bacon. In small bowl, stir together remaining filling ingredients. Pour over chicken mixture. Bake for 40-45 minutes. Let stand for 10 minutes.

    Main Ingredient:

    eggs

    Category:  Eggs

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Source

    Charlotte Carr

    Posted By:

    chcarr

    Posted On:

    March 7, 2012

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