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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 - spaghetti
  • 2 tablespoons - butter
  • 1 whole - zucchini, julienned
  • 3 whole - carrots, julienned
  • 2 teaspoons - garlic, minced
  • 3/4 cups - heavy cream
  • 3/4 cups - parmesan cheese, grated
  • 1 tablespoons - fresh dill, chopped
  • Directions:

    1. Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.
    2. Melt the butter in a skillet over medium heat, and saute the carrots and garlic until tender; add zucchini and saute 2-3 minutes more. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.

    Brief Description

    Creamy mix of spaghetti noodles, zucchini and carrots; a great side dish with fish or BBQ.

    Main Ingredient:


    Category:  Side dishes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 25 min



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    Posted On:

    May 2, 2012

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